The Hut Byron Bay

Awesome experience at the Hut. To start you can enjoy the scenery while driving there, the place is surrounded by a beautiful valley. The hut is an old school that keeps its charm. Service is hectic as the restaurant is normally busy but all waiters know what they are doing and know good recommendations. Although anything can go wrong there, all dishes were fantastic. To start we tried the jamon croqueta, which was maybe the only disappointing bit, as we were expecting a bigger one for the snack price. With grilled octopus and focaccia, which we always try when we are here. The octopus is undoubtedly the beat I’ve tried in Australia. For seconds, we shared pasta, the best lamb ragu and with a very well cooked pasta, and to ensure our serve of veggies, Brussels with dukah and labneh, a brilliant combination, the Brussels were grilled and crunchy which combined with the smooth sauce. To finish, we couldn’t leave without trying homemade tiramisu, it had a strong punch of liquor but it was really balanced with the cream and cocoa. Don’t miss the place if you’re near there!

My friends and I had a beautiful long lunch at The Hut. The lobster pasta was the best pasta I’ve eaten in my life. The gorgonzola cheesecake was absolutely delicious. The service was impeccable. I booked because of the high Google ratings and me expectations were exceeded. I could not speak more highly of this restaurant!