Tarte Beach House is a restaurants & cafes in Currumbin, NSW, Australia, with a price range of $$. It has a 4.5/5 rating from 1537 Google reviews. Website: http://www.tarte.com.au/.Listed on thegood.guide, the local's guide to Byron Bay.





Currumbin · Restaurants & Cafes
(1,537 reviews)
$$
The chocolate chip cookie alone is worth the trip to Currumbin Creek. That's not hyperbole — a visiting chef who's cooked on private yachts called it the most delicious she'd ever tasted, eyes-rolling-back delicious. Tarte Beach House sits on the creek at Thrower Drive, with a balcony that makes every table feel like the best seat in the room. The menu runs from burrata with ripe tomatoes and a lobster roll to wagyu steak sandwiches and pea fritters, all at prices that won't sting. The Currumbin location takes bookings, which matters here because it fills up fast, particularly in December. Service is warm and specific — Gemma and Sarina get named in reviews, which says something. The flat white is serious. The raspberry tart is not an afterthought.
We had our staff Christmas lunch at Tarte today and it was lovely. The food was delicious and the cocktails very nice. We enjoyed the lobster roll, fish and chips and wagyu steak roll and they were very generous in size. It did take a little time for the food to come out but this is understandable given the time of the year and the restaurant being very busy. The staff were lovely and attentive. Sitting on the balcony overlooking Currumbin Creek is divine. Highly recommended requesting an outdoor table.
BEACH-CAFE VIBE, FINE DINING QUALITY Wow. I’ve been to a lot of restaurants and written a lot of reviews, but this place truly knocked my socks off. Not because it’s pretentious or fine dining. It’s not trying to be something it’s not. It’s a beach house cafe on a creek in Currumbin, serving some of the most outstanding food I’ve tasted, with genuine, friendly, top-notch service. There wasn’t a single bite or moment I didn’t thoroughly enjoy. We’re visiting the Gold Coast and met our friend here at her suggestion. We ordered the burrata to start, served with fresh tomatoes that were so ripe, sweet, and perfectly seasoned. I’ll be honest, tomatoes aren’t normally my favorite, but I could have eaten that dish all day long. I had the chicken sandwich with the potato hash on the side. My husband ordered the fish and chips, and our friend ordered the pea fritter. We had a couple of glasses of Sauvignon Blanc. I followed with a flat white, and it was incredible. Coffee in Australia is outstanding in general, so when I say that, it really says something. Then we convinced ourselves we couldn’t leave without dessert: a berry muffin top, a raspberry tart, and the most insanely delicious chocolate chip cookie I have ever tasted in my life. When I bit into the cookie, my eyes literally rolled back in my head. The perfect combination of chocolate, sweet, and salty. As a chef, I’ve cooked on private yachts for some seriously demanding clients, so I don’t say this lightly: this food is not “fine dining” in vibe, but it absolutely is in quality. Like make your toes curl quality. Our servers Gemma and Sarina were rock stars. They were professional, warm, knowledgeable, and genuinely lovely. I highly recommend… no, actually, you’re doing yourself a disservice by not trying Tarte Beach Cafe at least once. You won’t be disappointed. R. Michael, food and travel writer. This is Ungarnished on Substack.

Burleigh Heads
A weatherboard café with a garden courtyard that draws Gold Coast crowds for good reason. The Dubai chocolate French toast is the order everyone's photographing, but the jam doughnut and Benny bagel are the real regulars' picks. Fast service, generous portions, and baked goods made in-house.

Mermaid Beach
The avocado on toast with halloumi has a loyal following, and the beachside patio explains why. BSKT runs a broad menu covering vegan, keto, gluten-free, and paleo without the joyless health-cafe energy. Open from 5am, kitchen closes at 2:30pm.

The Gold Coast Hinterland food scene has moved well past devonshire tea and a view. From a sushi train at $4.80 a plate in Burleigh Waters to a lobster roll over Currumbin Creek and a plant-forward menu sourced from organic valley growers, these are the restaurants worth planning a day around.
The temperature drops somewhere around the Nerang turnoff and the Gold Coast you know disappears in the rear-view mirror. This is how to spend a proper 48 hours in the hinterland: a rainforest lodge, Springbrook's waterfalls, glow-worms at dusk, good food on both sides of the mountain, and a Sunday drive home you will not regret.
Cool autumn mornings, mist over the Numinbah Valley, and a cafe scene that has quietly become worth the drive. From Currumbin Valley's creek-side organic kitchen to the pastry cabinet at Tarte, here are the best cafes and brunch spots in the Gold Coast Hinterland, and the one planning detail that saves your trip.
Such a great restaurant in Palm Beach so we went back twice in our trip. Staff are super nice, and the food is the obvious winner here. We had: the steak sando (huge portion, meat was delicious), the OG Burrito & Wagyu salad. The cookie skillet is also a fan fave. Thanks so much for lovely afternoons!
Thank you Tarte for making our family of 4, Christmas Eve get together precious. Table by the river was lovely. Gintails and margarita were pretty. Starters and meals were fresh and delicious. Wait staff very friendly and attentive. Only thing missed was some sort of flavoured diet soda on the drinks menu. Will be back soon. Thanks again.
Such a lovely spot by the river! Had a really relaxing morning here: the atmosphere is calm, airy and surrounded by beautiful trees with the river right in front. Perfect place to slow down a bit. Food was impressive too. The scrambled eggs were creamy and rich, bacon crispy, and the smoked salmon benedict came with a flavourful sauce. Drinks were refreshing.
Varsity Lakes
Lake-facing and larger than it looks, Blackboard Varsity runs a tight ship at Varsity Lakes. The halloumi has its devotees, the 5:30am opens have their regulars, and the coffee art is taken seriously. Get in early; the carpark fills fast.