Three Blue Ducks, Byron Bay is a restaurants & cafes in Ewingsdale, NSW, Australia, with a price range of $$. It has a 4.2/5 rating from 1114 Google reviews. Contact: +61 2 6190 8966. Website: http://www.threeblueducks.com/.Listed on thegood.guide, the local's guide to Byron Bay.
Three Blue Ducks, Byron Bay
Ewingsdale · Restaurants & Cafes
Hidden GemHinterlandFamily FriendlyEco-Friendly
4.2/5
(1,114 reviews)
$$
The farm is the point. Three Blue Ducks runs its Byron outpost from a working property on Ewingsdale Road, which means the kitchen has a shorter line between paddock and plate than almost anywhere else in the region. Expect a menu that shifts with the seasons, built around produce grown or sourced close by. The vibe is relaxed without being lazy, the kind of place that draws locals on a Sunday as much as it draws visitors with a copy of Broadsheet. Pricing sits in the middle range, honest for what you're getting. The Ewingsdale location puts you a few minutes out of town, which keeps the crowd self-selecting. Worth the short drive, particularly for a long breakfast or an unhurried lunch when the garden is doing its thing.
Opening Hours
- Monday7am – 4pm
- Tuesday7am – 4pm
- Wednesday7am – 4pm
- Thursday7am – 7:30pm
- Friday7am – 8:30pm
- Saturday7am – 8:30pm
- Sunday7am – 8:30pm
Contact
- +61 2 6190 8966
- threeblueducks.com
- 11 Ewingsdale Road Byron Bay, Ewingsdale NSW 2481
- View on Google Maps →
What People Say
Larnie2 months ago
What a beautiful experience at Three Blue Ducks at The Farm. Even on a slightly rainy day, the setting was just lovely — lush kitchen gardens, rustic buildings, live music drifting through the air — it all makes you slow down and enjoy where you are. The staff were warm and attentive without being over the top, which added to the relaxed Byron feel. We absolutely ordered too much food (zero regrets). We started with the beef tartare and houmous — both fresh, generous and full of flavour. For mains we shared the brisket and charcoal chicken with skin-on chips and salad. Everything was delicious, but the charcoal chicken was the standout for me. It looked rich and heavy, but the flavour was surprisingly light, balanced and beautifully cooked — not what I expected, in the best possible way. A gorgeous long lunch in a stunning setting. We’ll definitely be back.
Harsha vardhan3 months ago
We visited Three Little Bucks Farm during our Gold Coast trip with friends, and we absolutely loved it! The food was delicious and beautifully presented. The ambience and atmosphere were so calm, peaceful, and enjoyable — perfect for a relaxing outing. The service was friendly and welcoming as well. We had a wonderful time and would definitely visit again. Highly recommended!
Ajanta Kadam4 months ago
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