5 listings
There are 5 hinterland restaurants & cafes in Gold Coast Hinterland on thegood.guide. These include Currumbin Valley Harvest, Hosanna Farmstay, Husk Farm Distillery. All listings are editorially reviewed with real Google reviews and opening hours.

Tortoises in the creek, coffee trees at the entrance, and a plant-forward menu sourced from local organic growers. The Earth Buckwheat Wrap is the thing to order. Sit outside, watch the water, and let the valley do its work.
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Saturday night pizzas and live music beside the dam, timber cabins with verandah views, and a waterslide the kids will talk about for weeks. Hosanna is a proper Tweed Valley farmstay, ten minutes from Murwillumbah, and it's pet-friendly too.
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Australia's first agricultural rum distillery, making cane-to-bottle spirits on volcanic Tweed Valley soil. Stay for the Tasting Trail Tour, order the crocodile bites, and let staff talk you through the coconut rum. The drive from Byron takes 30 minutes and earns its keep.
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A Currumbin Valley cafe with country-road ease and city-level coffee. The carrot cake is legendary for its size, the steak sandwich on sourdough earns genuine repeat visits, and the dessert counter will slow you down. Portions are generous, prices are fair, weekends are busy.
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Free live music, low-and-slow brisket, and line dancing on a Tuesday — The Beechmont Hotel is a proper country pub sitting above the Gold Coast in the Hinterland. The smokehouse platter is the move. Bring the whole crew, grab a spot outdoors, and let the meals come when they come.
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